Cocoa Seeds

Description

The cocoa tree is native to sub-equatorial regions in South America. However, the cultivation of cocoa started in Central America approximately between 1200 and 1100 BC.

At that time people used the sweet pulp of the fruit to make a fermented alcoholic beverage.

Specifications

Origin: Nigeria

Crop year: Crop 2015/2016

Grade: A

Variety: Ariba

Maturity: 99%

Processing Type: Sun Dried

Mold: 7%

Bean count: 91 to 99 beans/kg

Moisture: 5.5% – 6.2% maximum

Foreign Matters: 1.29% maximum

Broken beans / Defective: 0.7% – 0.8% maximum

Quality certification: phytosanitary certificate, SGS

Packaging: 50 Kg jute bags

20ft containers can take 320 bags or 16 tons

MOQ: 80 MT (20ft*5FCL)

Payment terms: T/T