The cocoa tree is native to sub-equatorial regions in South America. However, the cultivation of cocoa started in Central America approximately between 1200 and 1100 BC.
At that time people used the sweet pulp of the fruit to make a fermented alcoholic beverage.
Crop year: Crop 2015/2016
Processing Type: Sun Dried
Bean count: 91 to 99 beans/kg
Moisture: 5.5% – 6.2% maximum
Foreign Matters: 1.29% maximum
Broken beans / Defective: 0.7% – 0.8% maximum
Quality certification: phytosanitary certificate, SGS
Packaging: 50 Kg jute bags
20ft containers can take 320 bags or 16 tons
MOQ: 80 MT (20ft*5FCL)
Payment terms: T/T